Executive Catering Chef - Denison University
Aramark•Granville, OH
224d
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
Responsible for developing and executing culinary solutions to meet guests’ specific culinary event needs and tastes. Offers a wide variety of culinary solutions to customize and craft exceptional dining experiences. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Ensures catering culinary operations comply with Harvest Table’s Executional Framework. Delivers consistent quality in planning and culinary execution of events. Manages catering culinarians to ensure quality in final presentation of food.
