Executive Banquet Chef

Omni Hotels & Resorts • Atlanta, GA

88d

About The Position

To provide technical and administrative assistance to the Executive Chef and ensures effective operation of the banquet kitchen and food production.

Requirements

• Must be Manager ServSafe certified.
• Culinary degree and/or formal training is strongly preferred.

Responsibilities

• Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
• Operates and maintains all department equipment and reports malfunctions.
• Purchases appropriate supplies and manages inventories according to budget.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.
• Effectively investigates reports and follows-up on associate accidents.
• Sets a positive example for guest relations.

What This Job Offers

• Industry: Accommodation
• Education Level: Associate degree