Executive Banquet Chef

Cipriani•New York, NY

About The Position

We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. They will work closely with the Banquet Director, catering team, and kitchen staff to ensure seamless operations while maintaining high culinary standards.

Requirements

5+ years of experience as an Executive Chef, with a focus in fine dining.
Advanced knowledge of cost control, inventory management, and food procurement.
Excellent facilitation, presentation, and communication skills.
Strong understanding of various cooking methods, ingredients, and kitchen equipment.
Proficiency in food safety practices and kitchen sanitation standards.
Knowledge of Italian cuisine and ability to execute authentic dishes.

Responsibilities

Execute high-quality banquet menus, incorporating seasonal ingredients and innovative presentation.
Ensure consistency, quality, and flavor in all dishes, maintaining a high culinary standard.
Collaborate with clients and event planners to customize menus for weddings, corporate functions, and VIP events.
Oversee all aspects of banquet food preparation, production, and plating.
Ensure timely service and smooth execution of large-scale events and plated dinners.
Monitor food costs, portion control, and inventory management to maintain profitability.
Lead, train, and mentor banquet kitchen staff, ensuring a high-performance team.
Schedule and coordinate kitchen staff for banquet events.
Maintain a positive, professional work environment with strong communication and teamwork.
Enforce health and safety regulations.
Ensure all food is prepared and stored according to proper hygiene and safety protocols.
Conduct regular kitchen inspections to uphold cleanliness and compliance.