EVS - Banquet Setup (Part Time)

Casino and•Stateline, NV

13d

About The Position

Why Bally's? Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally’s Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A., a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally’s also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: Responsible for cleaning and sanitizing all flatware, silverware and cookware for the department; Responsible for stocking all food and beverage service areas with beverages, paper products, and supplies. Will maintain cleanliness of all food and beverage areas including storage areas.

Requirements

Six months related experience and/or training; or equivalent combination of education and experience.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Basic proficiency- Internet Explorer and /or other Internet Service Providers

Responsibilities

Maintain and replenish all beverages, ice, and supplies at service areas.
Maintain and replenish all beverage supplies.
Assist with inventory control by alerting supervisor or individual responsible for ordering, when supplies are low.
Remove and dispose of all trash in all food and beverage service and storage areas.
Clean and empty bus stand regularly.
Transport all dirty china, glassware, flatware, and other service utensils to the dish room.
Scrape, rack, stack and wash all china, flatware, glassware and utensils according to company standards of cleanliness and sanitation.
Clean and sanitize workstations, and maintain cleanliness and organization of coolers and dry storage areas.
Assist with the set-up of banquets, buffets and private functions.
Promote positive guest and employee relations.
Comply with all Internal Controls, Company, departmental, and safety policies, procedures, and regulations.
Must follow the Bally’s Purpose and Values model at all times.
Perform additional duties as assigned by management