EVS - Banquet Setup (Full Time)

Bally's Corporation•Stateline, NV

60d

About The Position

Responsible for cleaning and sanitizing all flatware, silverware and cookware for the department; Responsible for stocking all food and beverage service areas with beverages, paper products, and supplies. Will maintain cleanliness of all food and beverage areas including storage areas.

Requirements

Six months related experience and/or training; or equivalent combination of education and experience.
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence.
Basic proficiency- Internet Explorer and /or other Internet Service Providers

Responsibilities

Maintain and replenish all beverages, ice, and supplies at service areas.
Maintain and replenish all beverage supplies.
Assist with inventory control by alerting supervisor or individual responsible for ordering, when supplies are low.
Remove and dispose of all trash in all food and beverage service and storage areas.
Clean and empty bus stand regularly. Transport all dirty china, glassware, flatware, and other service utensils to the dish room.
Scrape, rack, stack and wash all china, flatware, glassware and utensils according to company standards of cleanliness and sanitation.
Clean and sanitize workstations, and maintain cleanliness and organization of coolers and dry storage areas.
Assist with the set-up of banquets, buffets and private functions.
Promote positive guest and employee relations.
Comply with all Internal Controls, Company, departmental, and safety policies, procedures, and regulations.
Must follow the Bally's Purpose and Values model at all times.
Perform additional duties as assigned by management