Hanging live birds onto the overhead shackle line from the live bird hanging conveyor. The Live Hanger retrieves birds from the conveyor and hangs the birds on the overhead shackle line. From a standing position, he/she picks up and hangs live birds weighing approximately 3.5-6.5 pounds by both legs in shackles shoulder height, 16 inches from the body, approximately .5 per minutes. The hanger position located at the end of the belt will control the feed rate of the hanging conveyor and the flow of birds. His duties also include transporting DOA’s and dumping them onto the dead bird take-away conveyor. Use of both hands and arms required. Must stand on metal platform for up to 8 hours with (two thirty-minute breaks). Must be able to tolerate dark/dusty environments. Key Responsibilities Maintain continuous product flow on production lines to support efficiency and throughput Relieve Team Members on the production line for breaks, lunches, and absences Fill in for open positions during labor shortages to ensure uninterrupted operations Perform multiple production tasks as assigned, including but not limited to packing, sorting, staging, and material handling Assist with product movement between production areas to prevent downtime or congestion Monitor work areas to ensure product quality, food safety, and sanitation standards are met Follow all standard operating procedures (SOPs) related to fresh product handling Assist supervisors by responding quickly to changing production needs Identify and report safety hazards, equipment issues, or product concerns immediately Maintain cleanliness and organization of production areas, tools, and equipment Comply with all Tyson policies, OSHA regulations, USDA requirements, and food safety guidelines Perform other duties as assigned to support production and operational goals Fresh Plant Environment Expectations Work directly with raw and fresh products in a temperature-controlled environment Strict adherence to hygiene, sanitation, and personal protective equipment (PPE) requirements Compliance with food safety, quality, and contamination prevention practices Ability to adapt quickly to changing line assignments and production priorities
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED