Events Pantry Attendant

PURPLE TIE BY RIDGEWELLS LLC • MD

80d • $25 - $27

About The Position

The Event Pantry Attendant is responsible for maintaining the cleanliness and organization of the event kitchen area, stocking and organizing food and supplies. Setting up and breaking down event space.

Requirements

• High school diploma or equivalent.
• Prior experience in catering in similar role is a plus.
• Strong organizational skills, with an ability to keep the pantry clean and organized.
• Excellent communication and interpersonal skills, with an ability to interact with employees at all levels of the organization.
• Knowledge of basic food safety principles, including proper storage and handling of perishable items.
• Ability to work independently and take initiative to identify and address issues as they arise.
• Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized.

Responsibilities

• Keep the pantry area clean, organized, and well-stocked with supplies and food items.
• Set up catering and event service according to the event.
• Arrange and organize all the supplies received for the event such as plates, glasses, etc.
• Clean and sanitize equipment, work surfaces, and the general pantry area. This includes sweeping, mopping, and managing waste.
• Adhere to all food safety regulations for handling, storage, and temperature control.
• Assist employees with their requests for pantry supplies.
• Break down and clean area after the conclusion of the events and return equipment to accurate storage.
• Perform other duties associated with the position that are reasonably assigned to support the overall needs of the business.

Benefits

• Hourly wage of $25.00 - $27.00
• Seasonal position

What This Job Offers

• Education Level: High school or GED