Events Concessions

JACKPOT JUNCTION CASINO HOTEL•Morton, MN

3d•$11 - $22

About The Position

ESSENTIAL JOB FUNCTIONS Prepare and serve concessions food and beverages, including alcohol, at designated events. Ensure concessions area is stocked with adequate amounts of product (e.g. beer, liquor, juices, other beverages, food products, etc.). Prepare concessions area for service as needed (e.g. cutting fruit, washing dishes, etc.). Keep work area, liquor room and beer cooler neat and organized. Provide prompt, courteous service to guests. Accurately accept payment and make change during transactions. Utilize proper cash handling and control procedures. Operate Micros POS terminal. Balance cash drawer. Operate applicable kitchen equipment. Inform manager of any breakdown or malfunction of equipment. Maintain portion control as instructed. Utilize proper stocking and rotation procedures. Set up, clean up and close down concessions area as required. Keep concessions area clean and organized. Adhere to all company, department and safety policies and procedures. Ensure cleanliness and sanitation of outlet on a daily basis. Maintain paperwork, audit sheets, closeouts, opening reports and other tallies as required. Perform other duties and responsibilities as assigned. QualificationsEXPERIENCE & QUALIFICATIONS Previous bartending experience strongly preferred. Previous fast food experience preferred. SKILLS, KNOWLEDGE & ATTRIBUTES Strong communication and interpersonal skills. Strong sales and customer service skills. Knowledge of liquor service and applicable laws. Knowledge of products and facility. Knowledge of sanitization practices. Ability to work efficiently and independently without supervision. Ability to maintain a flexible schedule. Ability to maintain composure under stressful circumstances. Highly self-motivated and dependable. Courteous and professional. Mathematical aptitude. Team-oriented. UNIVERSAL REQUIREMENTS Sensitivity to various cultures, including Native American cultures. Regular attendance and punctuality. Able and willing to work any changes in scheduled hours as required. Serve as a credit to Jackpot Junction Casino Hotel and encourage others to do the same. PHYSICAL DEMANDS Mobility throughout the facility. Able to stand for long periods of time. Able to twist, bend and squat on a frequent basis. Able to lift and carry up to 40 pounds. Able to push up to 50 pounds.

Requirements

Strong communication and interpersonal skills.
Strong sales and customer service skills.
Knowledge of liquor service and applicable laws.
Knowledge of products and facility.
Knowledge of sanitization practices.
Ability to work efficiently and independently without supervision.
Ability to maintain a flexible schedule.
Ability to maintain composure under stressful circumstances.
Highly self-motivated and dependable.
Courteous and professional.
Mathematical aptitude.
Team-oriented.
Sensitivity to various cultures, including Native American cultures.
Regular attendance and punctuality.
Able and willing to work any changes in scheduled hours as required.
Serve as a credit to Jackpot Junction Casino Hotel and encourage others to do the same.
Mobility throughout the facility.
Able to stand for long periods of time.
Able to twist, bend and squat on a frequent basis.
Able to lift and carry up to 40 pounds.
Able to push up to 50 pounds.

Nice To Haves

Previous bartending experience strongly preferred.
Previous fast food experience preferred.

Responsibilities

Prepare and serve concessions food and beverages, including alcohol, at designated events.
Ensure concessions area is stocked with adequate amounts of product (e.g. beer, liquor, juices, other beverages, food products, etc.).
Prepare concessions area for service as needed (e.g. cutting fruit, washing dishes, etc.).
Keep work area, liquor room and beer cooler neat and organized.
Provide prompt, courteous service to guests.
Accurately accept payment and make change during transactions.
Utilize proper cash handling and control procedures.
Operate Micros POS terminal.
Balance cash drawer.
Operate applicable kitchen equipment.
Inform manager of any breakdown or malfunction of equipment.
Maintain portion control as instructed.
Utilize proper stocking and rotation procedures.
Set up, clean up and close down concessions area as required.
Keep concessions area clean and organized.
Adhere to all company, department and safety policies and procedures.
Ensure cleanliness and sanitation of outlet on a daily basis.
Maintain paperwork, audit sheets, closeouts, opening reports and other tallies as required.
Perform other duties and responsibilities as assigned.