Events Chef
About The Position
Job Responsibilities Plan and execute menus tailored to each event's theme and requirements. Prepare and cook a variety of dishes, ensuring freshness and flavor. Supervise kitchen staff and delegate tasks to ensure efficient food service. Maintain a clean and organized kitchen, adhering to food safety standards. Collaborate with event planners to meet clients' culinary expectations. Monitor inventory, order supplies, and manage food costs effectively. Critical Skills & Experience Requirements Proven culinary experience in a professional kitchen or catering environment. Excellent cooking skills and a passion for culinary innovation. Strong leadership and team management abilities. Knowledge of food safety and sanitation regulations. Exceptional organizational and multitasking skills. Culinary degree or relevant certification is preferred.
Requirements
- Proven culinary experience in a professional kitchen or catering environment.
- Excellent cooking skills and a passion for culinary innovation.
- Strong leadership and team management abilities.
- Knowledge of food safety and sanitation regulations.
- Exceptional organizational and multitasking skills.
Nice To Haves
- Culinary degree or relevant certification is preferred.
Responsibilities
- Plan and execute menus tailored to each event's theme and requirements.
- Prepare and cook a variety of dishes, ensuring freshness and flavor.
- Supervise kitchen staff and delegate tasks to ensure efficient food service.
- Maintain a clean and organized kitchen, adhering to food safety standards.
- Collaborate with event planners to meet clients' culinary expectations.
- Monitor inventory, order supplies, and manage food costs effectively.
Benefits
- Free Play & 1/2 price food!
- Health, dental, vision, 401(k) playmaker match, free mental well-being platform – and that’s just for starters for those who qualify.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
101-250 employees
