Events Chef | Part-Time | Events by RHC Philadelphia

Oak View Group•Philadelphia, PA

2d•$23 - $27

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Events by RHC Philadelphia is a global leader in premium hospitality, creating world-class food and beverage experiences at iconic venues across the U.S. and U.K. With a focus on innovation, quality, and seamless service, we craft unforgettable events—whether an intimate dinner, a grand wedding, or a large-scale corporate gala—tailored to your vision.

Requirements

Consistently present and on time for scheduled events.
Thorough preparation and detailed knowledge of event requirements.
Focused and organized on food preparation and timely execution.
Always presenting a polished appearance and a confident leadership demeanor.
Physically able to work long shifts (8-10+ hours walking and standing).
Ability to sometimes work in inclement weather and adverse conditions.
Ability to help the team move equipment (ability to lift, move, push, and pull up to 50lbs).
Possess effective written and verbal communication, planning, and time management.
Have strong culinary knowledge and elevated catering experience.
Have a strong sense of food art and have the ability to execute elevated presentation.
The ability to be innovative, problem solve, and overcome obstacles.

Responsibilities

Preparing menus for events based on client preferences and dietary restrictions.
Managing the preparation and cooking of food for banquets and events.
Supervising kitchen staff and delegating tasks as needed.
Monitoring food portions and ensuring that each plate is prepared correctly.
Inspecting food before it is served to ensure that it meets quality standards.
Manage BOH staff at events, and work as model support staff as needed.
Plan detailed staff assignments, event execution, and meeting timelines.
Provide clear direction of assignments and timeline.
Overseeing staff execution, providing support, guiding and teaching on site.
Manage a safe truck unload, direct equipment organization, and create an efficient, clean, and organized work area.
Uphold a high-level of expectations, company standards and procedures to elevate the team’s effectiveness and execution of service.
Ensure proper cleanliness and sanitary practices are followed.
Ensure that all food is handled, prepared, and served in compliance with a high level of food quality and safety.
Ensure that all equipment is used properly, taken care of, and returns back to the the shop.
Making sure our team takes great care of the physical venue and any used equipment, and is a respectful and courteous partner with venue staff and fellow vendors.
Execute and manage an efficient breakdown and safe load out.
Complete detailed event evaluations, and communicate staff performance concerns as needed.
Ensure accurate time punches are submitted for event staff.
Complete required responsibilities upon return to the warehouse.