The Catering Manager at Mandalay Bay oversees all aspects of servicing catering‑only and convention group catering events from contract turnover through final billing, operating in a fast‑paced and high‑pressure environment focused on selling food and beverage services. This role manages approximately $2 million in annual catering sales depending on the assigned market segment and is responsible for ensuring accurate budgeting, forecasting, and financial oversight for all assigned groups.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed