Event Staff

Sonnys Place • Somers, CT

1d

About The Position

The Event Staff is responsible for preparing the banquet area from start to finish through an event. The Event Staff is also responsible for keeping a clean work environment and providing excellent customer service to our guests. Night, weekend, and holiday availability is a must.

Requirements

• Excellent interpersonal and communication skills.
• Maintain a guest focus while performing duties.
• Ability to work in a fast-paced environment.
• Demonstrate a strong work ethic.
• Maintain a positive attitude and professional approach with coworkers and guests.
• Must be able to work weekends, nights, and holidays.
• Must be 16 years old.
• Leadership skills
• Must be able to stand and walk for extended periods.
• Have a good attitude and participate as a member of the team.
• Able to work a weekend, night, and holiday schedule.

Nice To Haves

• Banquet server or Restaurant experience preferred.

Responsibilities

• Act as a representative of Sonny's Place to the team as well as the guests.
• Maintaining a clean and orderly facility (i.e. workstations, restrooms, tables, etc.)
• Setting up and breaking down seating/dining areas, buffet tables as well as supplies according to the banquet event order
• Serves and replenishes buffet food.
• Maintain all food and safety guidelines.
• Communicate with the Banquet Supervisor on guests' needs and company standards.
• Handles challenging guest service conversations to company standards
• Maintains reasonable, regular, punctual attendance consistent with Company policies, the Americans with Disabilities Act (ADA), the Family Medical Leave Act (FMLA), and other federal, state, and local standards.
• Adapts to changing duties, as required, based on business needs.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed