Zingerman's Cornman Farms Event Staff

Cornman Farms•Dexter Township, MI

just now•Onsite

About The Position

ZINGERMAN’S CORNMAN FARMSin Dexter MI is hiring for Event Staff Are you looking for a job where you can be part of a team and still work independently? Do you want to be a part of high-end weddings and other events? Do you have a passion for providing excellent service to guests? Do you enjoy a flexible schedule, including evenings? If you answered yes to these, you should apply to be a part of our team! Summary The Event Staff (porters) are responsible for delivery of the Cornman Farms experience to all guests. This is a great opportunity for someone that is willing to do whatever needs to get done, and really enjoys working with people! These positions focus on setting up and taking down for events. This includes dishwashing, moving and setting up tables & chairs, helping the setup and breakdown of our events in the tent, farmhouse, and barn, cleaning and helping with inventory, and assisting with the overall appearance of the grounds. Some supervised kitchen work (food prep and plating) will also be included. Fridays and Sundays are our busiest event days, and weekday availability is also required. Occasional positions available Days and Nights, Weekends, Flexible Hours Required

Requirements

Has a flexible schedule with an ability to work shifts on an variable basis
Is able to follow directions in the moment, under time pressure, with a smile
Demonstrated ability to understand organized systems and work in an organized workspace
Can work long shifts that require standing/walking/bending throughout shift
Has excellent communication skills
Ability to thrive in a physically demanding, fast-paced environment
Ability to set and meet priorities
Ability to effectively manage their emotions in the workplace
Ability to accept constructive criticism regarding job performance
Excellent attendance and punctuality
Has a reputation for maintaining excellent relations with all levels of staff
Has reliable transportation to and from work
Stooping, Kneeling, and Crouching: Bending body downward and forward by bending spine at the waist, requiring full use of the lower extremities and back muscles
Handling: Seizing, holding, grasping, turning, or otherwise working with hand or hands
Reaching: Extending hand(s) and arm(s) in any direction
Near Vision: Clarity of vision at 20 inches or less
Lifting: Raising or lowering an object, at least 50 lbs, from one level to another (includes upward pulling)
Carrying: Transporting an object, up to 65 lbs, usually holding it in the hands or arms, or on the shoulder
Standing: Remaining on one's feet in an upright position at a workstation without moving about for an extended period of time
Feeling: Perceiving attributes of objects, such as size, shape, temperature, or texture, by touching with skin, particularly that of fingertips

Nice To Haves

Experience working in food service or events is a plus

Responsibilities

Dishwashing using automatic dishwashing machine and 3 compartment sink
Moving and arranging tables and chairs
Placing linens on tables
Mopping and sweeping floors in all event spaces before and after events
Ensuring that all rentals (plates, glassware, furniture, flatware, etc) are clean and properly stored
Gives exceptional service to all customers at our events
Responds quickly to requests from guests, co-workers, supervisors and managers while being accurate, polite and enthusiastic
Maintains a professional image at all times through actions and appearance
Assists with the overall appearance of the grounds including picking up trash and debris
Cleans and maintains a safe and sanitary work environment
Demonstrates proper handling of food service equipment
Demonstrates proper handling and storage of cleaning equipment
Identifies and works to resolve any issues that might occur during events
Adheres to the highest standards of service while assisting with all areas of event operations
Conducts all business in accordance with Zingerman's Guiding Principles
Demonstrates a commitment to the success of the business and team members
Acts as a process engineer by following, improving and creating SOP’s.
Reports to work on time and is ready to work at the start of each shift
Follows proper procedure for sick calls and schedule requests
May assist with preparing food or cooking as needed for special events