The Event Server reports directly to the Director of Food & Beverage with oversight from the Banquet Captains. As Banquet Server, you will play a vital role in delivering exceptional guest experiences during events such as weddings, corporate functions, galas, and other special occasions. Your primary responsibility is to provide efficient and courteous food and beverage service in a fast-paced, team-oriented environment. This role requires attention to detail, excellent communication skills, and a commitment to high standards of hospitality. The Event Server schedule is on-call, making it a great secondary position for extra money! We are looking to hire multiple individuals. We are generally looking for evening and weekend availability, however, we are also looking for one person with daytime availability.