Event Operations Supervisor ($16.50/FT/Flex Schedule)

PCH Hotels and ResortsPrattville, AL
84d

About The Position

As a member of our hospitality team, the primary role of an Event Operations Supervisor is to supervise and coordinate the activities of the Banquet associates during banquet events by supervising the set-up, food service, and breakdown of all events while maintaining effective communication with the guest to meet their needs and address any changes. This role will collaborate with the Banquet Manager to determine serving arrangements and additional staffing and equipment requirements such as table linen, china, glassware, and silverware as needed and the Banquet Chef to facilitate a smooth efficient flow of prepared dishes from kitchen to table. This role will also oversee the preparation of salads and coffee and ensure that the food is correctly garnished and arranged on plates before being served.

Responsibilities

  • Supervise and coordinate the activities of Banquet associates during events.
  • Oversee the set-up, food service, and breakdown of all banquet events.
  • Maintain effective communication with guests to meet their needs and address changes.
  • Collaborate with the Banquet Manager on serving arrangements and staffing requirements.
  • Work with the Banquet Chef to ensure smooth flow of prepared dishes from kitchen to table.
  • Oversee the preparation of salads and coffee.
  • Ensure food is correctly garnished and arranged on plates before serving.
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