Event Coordinator (Part-Time)

Fooda • Staten Island, NY

80d • $22

About The Position

Fooda is recruiting for Event Coordinators to join our team in markets across the U.S. to support our growing client roster. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants. This role will maintain and improve operational efficiency at each NY/NJ site.

Requirements

• You love building relationships with customers and enjoy customer service.
• You are friendly, high energy and love interacting with other people.
• You are savvy with technology and will be comfortable in a fast-paced start-up.
• You are resourceful, exhibit grace under pressure, and know you're capable of finding solutions.
• You are a strong communicator and self-starter.
• You are organized and detail oriented. Type-A personality is a plus!
• You're someone who knows the local territory and gets around efficiently in your own car.
• You're looking for a steady part-time job (between 20-25 hours per week) during regular business hours and value flexibility.
• Prior catering or serving experience strongly preferred.

Responsibilities

• Support Fooda events in a variety of capacities, including: being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience.
• Serve as back-up cashier at Fooda Cafés for team members who have time off.
• Deliver equipment and food to Fooda sites.
• Gain competency with Fooda's technology and standard operations procedures.
• Problem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication.
• Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boards.
• Conduct onsite Fooda promotions and mobile app coaching.
• Provide real-time onsite customer service to resolve issues promptly directly with the consumer.
• Facilitate audits of restaurant event set-up to ensure consistency and high quality.
• Ensure strict restaurant compliance and brand standards are met during pop-up events.
• Escalate issues to Operations Manager when necessary to keep them informed or help problem solve.
• Critical hours are over lunch, but responsibilities may span 8am-4pm, depending on the market and need.
• Requires a car to travel to multiple locations daily.
• Weekend and night availability is a plus.

Benefits

• Competitive wages ($22/hour).
• Paid time off.
• A flexible part-time schedule (20-25 hours per week).
• 401k Retirement Savings Plan with company match.
• Pre-tax commuter expense benefit.
• Long-term opportunities for advancement within Fooda.
• Networking opportunities for work or career with local restaurants.
• A fulfilling, challenging work experience, and free food!

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 101-250 employees