EVENT CATERING WAIT STAFF (FULL TIME AND PART TIME)
About The Position
Summary: Assembles, delivers, sets-up and serves food and beverages to guests at on-premise and off-premise events. Hospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team. Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us.
Requirements
- Ability to lift and carry items weighing up to 25 pounds.
- Must meet any applicable state and local health requirements for food handlers.
Responsibilities
- Assembles and delivers all food and supplies for catered functions to the scheduled locations.
- Arranges tables and decorations.
- Sets buffet tables with food, beverage and service items according to pre-established standards.
- Serves food and beverages to guests.
- Cleans and packs dishes and utensils
- Returns un-served foods and beverages, serving equipment and utensils to the Commissary.
- Checks to ensure that all display foods are merchandised attractively according to pre-established standards.
- Handles foods items appropriately during preparation.
- Serves food neatly and attractively according to pre-established standards.
- Keeps display equipment clean and free of debris during meal service.
- Cleans workstation thoroughly before leaving the area for other assignments.
- Assists with food and table prep before events begin.
- Serves plated dinners to guests and responds to requests for beverages, appetizers and other needs.
- Serves alcoholic and non-alcoholic beverages. Opens wine and takes drink orders.
- Cleans up venue after event ends and assists with inventory, food storage and other closeout tasks.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
