Cornman Farms Seasonal Event Bartender

Cornman Farms•Dexter Township, MI

23h•$20

About The Position

Our Bartenders are responsible for meeting and exceeding the expectations of all guests. Bartenders are responsible for the setup and maintenance of bars and beverage stations and cleaning up and breaking down of bars and beverage stations at the end of events. This is a fast paced position that will involve constant customer interaction and requires the ability to carry large, heavy objects on a continuous basis throughout a shift. This is a temporary position from May 2026 through October 2026 Occasional shifts, Part-Time hours Days and Nights, Weekend availability required, flexible Hours available Rate: $20.00 per hour Note: Bartenders are eligible to participate in the Cornman Farms hourly tip pool, which averages an additional $5 per hour. Shifts can be as late as 11:00 p.m. Schedules are posted typically 2 weeks in advance of event. Reports to: Managers and Managing Partners

Requirements

Has experience working in the foodservice/hospitality industry
Has previous bartending experience, preferably in a banquet setting
Can have a flexible schedule
Able to work nights
Is able to follow directions in the moment, under time pressure, with a smile
Can work shifts that require standing/walking/bending throughout shift
Has excellent communication skills
Has the ability to handle multiple tasks at one time and stay focused.
Stays well organized with a strong attention to detail
Can safely lift and carry 50 pounds and move product up and down stairs
Has a reputation for giving great service to guests and co-workers
Is passionate about great food and great service
Is self-motivated, but is also comfortable asking for help
Has strong interpersonal skills
Is good at problem solving
Works very effectively as part of a team

Nice To Haves

Is TIPS, TAM or ServSafe Alcohol Certified (preferred)

Responsibilities

Delivers the Zingerman’s experience to all guests, including consistently going the extra mile and following the 5 Steps to Handling a Customer Complaint
Sets up and breaks down bars at events, including cutting fruit, making syrups and documenting inventory
Pours and serves beers and wines and mixes cocktails (measured pours)
Restocks and replenishes bar inventory and supplies, including carrying items up and down stairs and between buildings
Serves drinks and occasionally food at events
Abides by all laws in relation to serving alcohol including ensuring guests are not over served and alcohol is served to guests 21 & older
Assists with all functions at catering events as needed - setting up, tearing down, replenishing food, serving, cleaning
Keeps the workspace clean, organized and sanitized
Removes returnables and recyclables from bar
Pulls stock as requested and documents on beverage inventory sheet
Meets and exceeds all expectations of bartending event
Responds quickly to requests from guests, co-workers, supervisors and managers while being accurate, polite and enthusiastic
Follows up to ensure guest needs are met and exceeded
Maintains a professional image at all times through actions and appearance
Conducts all business in accordance with Zingerman's Guiding Principles and Bottom Lines
Is timely and accurate in completing all assigned responsibilities
Gives exceptional service to all customers at our events
Completes training requirements in a timely manner