Event Bartender - The Venue on South Locust

Bosselman Food Services, Inc•Grand Island, NE

57d

About The Position

The Event Bartender is responsible for providing servers and Guests with drinks in a consistent and efficient manner. Bosselman has many benefits to offer you that you will not find anywhere else like: Paid vacation 401K and matching contributions Health, dental and vision insurance Short and long term disability insurance Life insurance A clearly defined path for growth On-demand pay with PayActiv (access to earned but not yet paid wages) And much more! Bosselman offers on-demand pay (access to earned but not yet paid wages) through:

Requirements

Restaurant, bartending or guest service experience preferred.
Able to work the POS system efficiently.
Able to pour beer, wine and liquor accurately to drink specs.
Ability to listen to guests, respond verbally and interact with Team Members.
Ability to read, write and perform math skills.
Must possess a positive, enthusiastic attitude.
Must be flexible with the ability to adapt to change when required.
Demonstrates excellent communication skills.
Must be well groomed and follow the company uniform standards.
Must be able to work holidays and weekends.
Must have reliable transportation and phone.
Must be able to communicate in English.
Able and willing to deliver friendly, courteous, and prompt customer service.
Able and willing to work cooperatively with other team members.

Responsibilities

Understands Steps of Service.
Uses salesmanship to maximize sales.
Checks ID’s to determine guest’s legal age and upholds all state and local liquor laws.
Has a working knowledge of the food menu
Has a working knowledge of all beverages offered.
Ensures all drinks are being poured to company standards.
Rings orders into POS system and communicates additional information to the kitchen staff.
Maintains a clean working station at all times.
Ensures proper cash, credit card, and gift card processing procedures.
Maintains bar drawer money in accordance with sales.
Correctly uses bar tools and equipment.
Ensures all food and drinks are within company standards of quality and freshness.
Observes and responds to guests.
Handles guest comments in a professional manner and gets management when necessary.
Cleans as you go, clear plates and glasses throughout the meal (pre-bus).
Follows food safety and general sanitation.
Refills beverages when necessary.
Completes all daily, opening and closing side work. Gets checked out by management before leaving the building.
Sets up for events by putting out chairs, tables, stage, tablecloths, bars, and place settings, etc.; arranges table placement and setting up a buffet.
Tears down by storing equipment and materials neatly.
Performs all cleaning tasks including vacuuming, emptying trash, etc.
Provides friendly and competent customer service.
Reports for work in a timely manner when scheduled.
Assists with other duties, as assigned.