Event Bartender - The Venue on South Locust

Bosselman Food Services • Grand Island, NE

95d

About The Position

The Event Bartender is responsible for providing servers and Guests with drinks in a consistent and efficient manner. Bosselman has many benefits to offer you that you will not find anywhere else like: Paid vacation, 401K and matching contributions, Health, dental and vision insurance, Short and long term disability insurance, Life insurance, A clearly defined path for growth, On-demand pay with PayActiv (access to earned but not yet paid wages), And much more!

Requirements

• Restaurant, bartending or guest service experience preferred.
• Able to work the POS system efficiently.
• Able to pour beer, wine and liquor accurately to drink specs.
• Ability to listen to guests, respond verbally and interact with Team Members.
• Ability to read, write and perform math skills.
• Must possess a positive, enthusiastic attitude.
• Must be flexible with the ability to adapt to change when required.
• Demonstrates excellent communication skills.
• Must be well groomed and follow the company uniform standards.
• Must have reliable transportation and phone.
• Must be able to communicate in English.

Nice To Haves

• Able and willing to deliver friendly, courteous, and prompt customer service.
• Able and willing to work cooperatively with other team members.

Responsibilities

• Understands Steps of Service.
• Uses salesmanship to maximize sales.
• Checks ID's to determine guest's legal age and upholds all state and local liquor laws.
• Has a working knowledge of the food menu.
• Has a working knowledge of all beverages offered.
• Ensures all drinks are being poured to company standards.
• Rings orders into POS system and communicates additional information to the kitchen staff.
• Maintains a clean working station at all times.
• Ensures proper cash, credit card, and gift card processing procedures.
• Maintains bar drawer money in accordance with sales.
• Correctly uses bar tools and equipment.
• Ensures all food and drinks are within company standards of quality and freshness.
• Observes and responds to guests.
• Handles guest comments in a professional manner and gets management when necessary.
• Cleans as you go, clear plates and glasses throughout the meal (pre-bus).
• Follows food safety and general sanitation.
• Refills beverages when necessary.
• Completes all daily, opening and closing side work.
• Gets checked out by management before leaving the building.
• Sets up for events by putting out chairs, tables, stage, tablecloths, bars, and place settings, etc.; arranges table placement and setting up a buffet.
• Tears down by storing equipment and materials neatly.
• Performs all cleaning tasks including vacuuming, emptying trash, etc.
• Provides friendly and competent customer service.
• Reports for work in a timely manner when scheduled.
• Assists with other duties, as assigned.

Benefits

• Paid vacation
• 401K and matching contributions
• Health, dental and vision insurance
• Short and long term disability insurance
• Life insurance
• A clearly defined path for growth
• On-demand pay with PayActiv (access to earned but not yet paid wages)

What This Job Offers

• Industry: Food Services and Drinking Places