EVENING/WEEKEND COOK (FULL TIME)

Compass Group USAFulton, MO
73d$15 - $18

About The Position

Fresh Ideas is hiring immediately for full time EVENING/WEEKEND COOK positions at William Woods University. The schedule includes PM/Weekend shifts from 1:00 pm to 8:30 pm and weekends from 8:00 am to 7:00 pm. The role involves preparing food in accordance with applicable standards and ensuring quality food service is provided at all times. Fresh Ideas encourages creativity and offers a fun working environment where team members can create unique dining experiences.

Requirements

  • Previous cooking experience preferred.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions.
  • Serves meals or prepares for delivery by using correct portioning and ensuring food is at the correct temperature.
  • Uses established ticket collection procedures during service.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
  • Keeps refrigerators and storerooms clean and neat.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping, and reporting.
  • Assists in the ordering and receiving of all food and supplies.
  • Reports needed maintenance, faulty equipment, or accidents to the supervisor.
  • Maintains good working relationships with coworkers, customers, administrators, and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Ensures proper presentation, portion control, and maintenance of serving temperatures.

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Number of Employees

5,001-10,000 employees

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