EVENING/WEEKEND COOK (FULL TIME)

Compass Group • Fulton, MO

71d • $15 - $18

About The Position

We are hiring immediately for full time EVENING/WEEKEND COOK positions at William Woods University. The schedule includes PM/Weekend shifts from 1:00 pm - 8:30 pm and weekends from 8:00 am - 7:00 pm. The position requires previous cooking experience and offers a pay range of $15.00 to $18.00 per hour. Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing, bringing people together and creating memories. We encourage creativity in a fun working environment where diverse teams can thrive and create unique dining experiences.

Requirements

• Previous cooking experience preferred.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, ensuring food is at the correct temperature and is attractive and tasty.
• Uses established ticket collection procedures during service and is responsible for records from the area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Commits to personal safety and that of others.
• Abides by all Company policies and procedures.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Number of Employees: 5,001-10,000 employees