Evening Wait Person

Christian Health Care Center•Wyckoff, NJ

11d•$17 - $17•Onsite

About The Position

We have an exciting opportunity for a part-time Evening Wait Person to join our newest Continuing Care Retirement Community (CCRC) in The Vista. The Evening Wait Person will be responsible for table service to The Vista community members living in a brand new independent adult resort style living community. Performs duties in compliance with established policies and procedures, and performs in a professional manner. Duties include the setting up and clearing of courses during service in the dining room. Stocks Server Area with supplies as per par sheets. Cleans and sanitizes tables in Dining Room. Resets tables for next service. May assist in Dish Area working, scraping and/or loading. Demonstrates an understanding of, and embraces, the mission statement of Christian Health.

Requirements

Must be at least (16) years of age.
Demonstrates compliance with the CH ASPIRE Standards of Performance.

Responsibilities

Demonstrates ability to deliver food ordered by customer in a timely manner to ensure appropriate food temperatures are maintained.
Safely operates and cleans all job related food service equipment as assigned.
Demonstrates ability to take accurate food orders and communicate to kitchen staff.
Resets Dining Room tables for next service.
Cleans and sanitizes tables in Dining Room.
Maintains the dining room in a sanitary and orderly manner.
Assists in cleanup after meal service is finished.
Works in dish room - scrapes plates, sorts racks of silverware
Provides oversight of dining room seating to assure that residents find available/appropriate table seating, offering a warm greeting and guidance and/or assistance with seating, as needed.
Is aware of and utilizes facility policies and procedures to meet all of the residents needs.
Assures that kitchen and storage areas are clean, organized and stocked.
Acts as liaison to main kitchen.
Attends staff meetings and/ or reviews and signs minutes.
Completes cleaning assignments; i.e., Fills condiments and cleans containers as needed; Puts away delivered supplies of food, dry paper or refrigerated supplies; Promptly disinfect basin and drain inside and under sink; Cleans shelves in kitchen and storage areas; Provides oversight for dating and discarding of all food and of temperature documentation for food, fridge, freezer, dishwasher.
Demonstrates ability to effectively utilize the Vista Point of Sale (POS) system.