Evening Wait Person Host

Christian Health Care Center•Wyckoff, NJ

23d•$18 - $18•Onsite

About The Position

We have an exciting opportunity for a Part-time, Evening Wait Person Host to join our Dining and Nutrition Services department. The Evening Wait Person Host is primarily responsible for table service to residents and general sanitation of dining facilities and kitchen. Performs duties in compliance with established policies and procedures, and performs in a professional manner. Duties include the setting up and clearing of courses during service in the dining room. Stocks Server Area with supplies as per par sheets. Cleans and sanitizes tables in Dining Room. Resets tables for next service. Run dishes through dish machine. May assist in Dish Area working, scraping and/or loading. Demonstrates an understanding of, and embraces, the mission statement of Christian Health.

Requirements

Demonstrates compliance with the CH ASPIRE Standards of Performance.

Nice To Haves

One (1) year dietary experience preferred.
High School degree preferred.

Responsibilities

Demonstrates ability to deliver food ordered by customer in a timely manner to ensure appropriate food temperatures are maintained.
Safely operates and cleans all job related food service equipment as assigned.
Takes orders and greet/sit customers and tend on assigned section.
Demonstrates ability to interact with customers regarding menu selection; ability to articulate items appropriate for diet.
Demonstrates ability to take accurate food orders and communicate to kitchen staff.
Resets Dining Room tables for next service.
Prepares toast and gets out juices and specials.
Stocks server area.
Cleans and sanitizes tables in Dining Room.
Maintains the dining room in a sanitary and orderly manner.
Bus tables/clean and reset dining room for next service.
Works in dish room - scrapes plates, sorts racks of silverware.
Provides oversight of dining room seating to assure that residents find available/appropriate table seating, offering a warm greeting and guidance and/or assistance with seating, as needed.
Is familiar with State, Federal and local regulations and aids in compliances.
Aides in oversight from compliance with various resident diets, food preferences and alternate choices.
Is aware of and utilizes facility policies and procedures to meet all of the residents needs.
Organizes and prepares residents meals, including trays to be served in room.
Assures that kitchen and storage areas are clean, organized and stocked.
Acts as liaison to main kitchen.
Attends staff meetings and/ or reviews and signs minutes.
Completes cleaning assignments such as:
Fills condiments and cleans containers as needed.
Puts away delivered supplies of food, dry paper or refrigerated supplies.
Promptly disinfect basin and drain inside and under sink.
Clean shelves in kitchen and storage areas.
Provides oversight for dating and discarding of all food and of temperature documentation for food, fridge, freezer, dishwasher.