EVENING SHIFT CHEF MANAGER - CORPORATE DINING (NIGHTS & WEEKENDS INCLUDED)

Compass Group

10d•$65,000 - $75,000•Onsite

About The Position

We are seeking a hands-on Chef Manager to support evening and weekend culinary operations across two cafeterias at Toyota’s manufacturing campus in Liberty, NC. This position supports a 24/7 manufacturing operation and requires 2nd/3rd shift coverage (typically 3:00–5:00 PM to 1:00–3:00 AM, with rotating weekends). This role oversees food quality, team leadership, and operational execution for a 24-hour manufacturing environment, managing a team of 8 associates and ensuring a consistent dining experience for Toyota team members.

Requirements

Must have a working knowledge of HACCP
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with exposition cooking needed

Nice To Haves

Knowledge of P&L accountability and contract-managed service experience is desirable
ServSafe certified is a plus

Responsibilities

Full culinary management of food service operation to include inventory, ordering and receiving
Knowledge of P&L accountability and contract-managed service experience is desirable
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
Possesses a passion for sustainability