Evening Prep Team Member

Chick-fil-A • Greensburg, PA

33d • Onsite

About The Position

At Chick-fil-A, the Back of House Team Member- Prep role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for producing quality food items and providing an exceptional dining experience for our guests, and for ensuring all guests receive signature Chick-fil-A service and food. Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Requirements

• Evening availability (ex. 2-8pm)
• Must be able to work Thursdays, Fridays and Saturdays
• Consistent and reliable
• Self-motivated
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 25 lbs on a regular basis
• Have the ability to stand for long periods of time

Responsibilities

• Prepare produce for cold menu items including salads, wraps, and fruit
• Prepare cold trays for catering orders
• Accuracy, taste, and presentation of food are imperative
• Maintain personal knowledge by completing in-house training
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Benefits

• Sundays off
• Scholarship opportunities
• Competitive pay
• Advancement opportunities
• Free break food
• Positive work environment
• Team outings and activities
• Earned paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees