Evening Dishwasher - Per Diem

RiverWoods Exeter•Exeter, NH

47d•$15

About The Position

Dishwashing Position - Per Diem Evenings RiverWoods is currently seeking a per diem dishwasher/ kitchen utility worker to join our culinary team and contribute to our resident-focused community. You'll enjoy meaningful work in a fun environment where you can make a difference in the lives of our residents every day. Enjoy hours different from your typical restaurant with shifts running from 3pm-8pm Benefits: Competitive Pay! $15/hr or more DOE Earned Benefit Programs, Work Today and Get Paid Tomorrow Wellness Programs On-site fitness opportunities Employee meal program Education assistance RiverWoods Group: Northern New England's Largest Family of CCRCs Three Communities, One Philosophy: Providing Community and Peace of Mind Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. We are about making things better for people, every day. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life. Each member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. At RiverWoods, you will have the opportunity to work in a bright, attractive and vibrant community and enjoy a thriving long-term career. If you're looking for work that has meaning, purpose, and a future - then RiverWoods is for you.

Requirements

Must be at least 16 years of age
No prior experience required
Position involves nights, weekends, and Holidays

Responsibilities

Clean dishes, pots and pans, glassware and silverware by hand or machine.
Transport clean and dry tableware to proper places in dining rooms and kitchens.
Cleans working areas, steam tables, refrigerators and kitchen equipment.
Assist in cutting, peeling and washing fruits and vegetables (as State youth laws permit).
Remove garbage from kitchen areas.
Sweeps and mops floors thoroughly at end of shift.
Follows daily sanitation cleaning schedule.
Checks in and stocks groceries.
Discards broken and chipped glassware after showing the items to be discarded to the Sous Chef.
Helps set-up and break down after Special Functions and delivers food to various areas as needed.