Evening Deli Clerk
About The Position
Job Summary: Assists customers with their deli food purchases, cooking/serving food for deli items to be purchased, and bagging/coding those items if necessary. Evening Shift 2PM-10PM Description of Major Job Tasks: This description is not all-inclusive and is only intended to list major job tasks that can change per management decision. Prep and cook for per the daily menu and customer food orders Clean prep and cooking area per Health Dept. Regulations Assist in stocking condiments for cooking & inventory counts Assist in daily deliveries of prep food and/or condiments Maintain and filter grease fryers Pull cases of food from freezer for next day cooking General floor sweeping and mopping Remove/replace grease or oil from drip pans as needed daily Clean deli case to meet Health Dept. Regulations Bag and code food for purchase
Requirements
- Customer service personality
- good attendance
- high cooking skills
- reliable transportation
Responsibilities
- Prep and cook for per the daily menu and customer food orders
- Clean prep and cooking area per Health Dept. Regulations
- Assist in stocking condiments for cooking & inventory counts
- Assist in daily deliveries of prep food and/or condiments
- Maintain and filter grease fryers
- Pull cases of food from freezer for next day cooking
- General floor sweeping and mopping
- Remove/replace grease or oil from drip pans as needed daily
- Clean deli case to meet Health Dept. Regulations
- Bag and code food for purchase
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
