The Bartender will set up and prepare bars for the restaurants, and banquet functions. The Bartender will also be responsible for all beverage inventories, cost, requisitioning of beverages, the service of quality alcoholic & nonalcoholic beverages and maintaining the bar, as well as clear and tear down bars at the end of the function. This is a full-time position. $19.85 per hour, flat rate guaranteed. No tips. Afternoon/Evening shift, Typically Sunday - Thursday. Weekend availability preferred.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation