Estate Support Staff (Part-Time)

The Wonderful Company • Paso Robles, CA

83d • $16 - $17

About The Position

JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to receive both awards for four years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality. Our team is looking for a positive and energetic Estate Support Staff (Part-Time) member to join our team of Wine Guides and Servers to deliver an exceptional lunch and tasting experience. This person will be responsible for welcoming our guests at the door, providing water service, removing empty plates, replenishing table supplies, ensuring meals are served promptly, and accommodating special requests to create a memorable experience. This is a great opportunity to gain hands-on experience in a luxury, high-volume restaurant and tasting room with opportunities to expand your wine knowledge and service through our JUSTIN training program. This is a part-time position based at the JUSTIN Estate: 11680 Chimney Rock Road, Paso Robles, CA 93446. The normal work shift is 9:30 AM - 5:00 PM, and weekend/holiday availability is required.

Requirements

• Possess a flexible schedule and able to work weekends
• Previous experience in a restaurant setting preferred but not required
• Must be able to speak, read, write, and understand English
• Must be 21 years of age or older
• Show a strong interest in customer service and an appreciation for wine
• Strong organizational skills; ability to manage priorities and tasks
• Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
• Good judgment with the ability to make timely and sound decisions
• Professional appearance and demeanor
• Ability to effectively communicate with people at all levels and from various backgrounds

Responsibilities

• Clear tables after guests leave, and take glass/tableware to kitchen areas and place silverware, dishes, glassware, etc. in appropriate areas for washing
• Promptly clean tabletops, chairs, and banquette between seatings
• Reset and arrange tabletops, and check floor and clean as required
• Inspect restrooms every 30 minutes and clean/restock as needed
• Respond appropriately to guest requests, communicate guest requests to servers/manager immediately
• Restock wine, merchandise, and collateral materials as needed
• Assist with pre/post shift setup/cleanup

Benefits

• Wine and Merchandise Discounts
• All the FIJI water you can drink at work
• Wine Education Program
• Fun Work Environment

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees