ESL Processing Operator, PM, Dairy - Dacula

Publix Super Markets•Dacula, GA

42d

About The Position

utilizing extreme attention to detail to monitor the complex Extended Shelf Life (ESL) system to ensure all critical values are met and adjusting as needed (steam pressures, water flows, instrumentation, etc.) processing fluid products at high temperatures in a hygienic and tightly controlled environment and preparing them for packaging using recipes to blend raw materials in batch tanks accurately before processing pulling product samples and testing for accuracy operating, maintaining and troubleshooting CIP systems, COP systems and sterilization activities of the processing equipment cleaning equipment and maintaining a sanitary work environment cleaning, sterilizing and operating ESL/UHT and associated equipment (which includes homogenizers, tanks, CIP system, sterile air system, sterile lines and valves) reassembling equipment after cleaning and ensuring it is safe and sterile ensuring food safety and quality by following Good Manufacturing Practices (GMPs) complying with all safety regulations and guidelines accurately recording daily production data and regulatory information and verifying they are within the established control limits for proper operation maintaining a sterile environment by performing advanced repairs, preventative maintenance and major mechanical adjustments as needed and other duties as assigned.

Requirements

must be at least 18 years old
must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
ability to obtain a license and operate a forklift
must demonstrate safe working habits
must be able to lift 50 pounds
must be able to learn and perform all positions
must be able to work in a fast-paced environment
must have good human relations skills (the ability to work well with others and be a team player)
must have basic computer skills
must have basic mechanical skills
must be able to climb ladders
must be able to organize and prioritize work
must be able to multi-task by handling more than one priority at a time
must be able to work any shift, nights, weekends, holidays, and extended hours
must have excellent attendance and punctuality
must be willing to assist other team members in other areas
must be able to perform steady and productive work for an extended period of time
must be able to work efficiently with little or no supervision
must be able to follow detailed written and verbal instructions
must possess basic math skills
must be able to communicate effectively
must show enthusiasm, initiative, and pride in work and
must show commitment to Publix and our mission.

Responsibilities

monitoring the complex Extended Shelf Life (ESL) system
adjusting steam pressures, water flows, instrumentation, etc.
processing fluid products at high temperatures
preparing products for packaging
blending raw materials in batch tanks accurately before processing
pulling product samples and testing for accuracy
operating, maintaining and troubleshooting CIP systems, COP systems and sterilization activities of the processing equipment
cleaning equipment and maintaining a sanitary work environment
cleaning, sterilizing and operating ESL/UHT and associated equipment
reassembling equipment after cleaning and ensuring it is safe and sterile
ensuring food safety and quality by following Good Manufacturing Practices (GMPs)
complying with all safety regulations and guidelines
accurately recording daily production data and regulatory information
verifying data is within the established control limits for proper operation
maintaining a sterile environment by performing advanced repairs, preventative maintenance and major mechanical adjustments as needed
other duties as assigned