Equipment Technician

SBM Offshore•McHenry, IL

7d•$18

About The Position

The Equipment Technician will be responsible for safely cleaning and disinfecting medical equipment and maintaining appropriate par levels for each department. To perform this job successfully and safely, an individual must be able to perform each essential duty satisfactorily. Other duties may be assigned. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required to perform this job safely. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Requirements

No specific education requirements
Completed all safety and task training certification
Ability to read inventory forms
Ability to read, write and speak English
Ability to read and interpret instructions, procedures, manuals, and other documents
Strong verbal and written communication skills
Knowledge of cleaning methods and equipment and willing to share with team
Knowledge of the upkeep and care of the cleaning equipment
Knowledge of cleaning compounds and chemicals, and their safe, efficient, use

Responsibilities

Walk and or stand for long periods of time
Answer and respond to phone calls and emails from hospital staff
Appropriately clean and disinfect medical equipment using the approved disinfectant
Able to read par sheets and inventory levels
Adhere to hospital policies and infection control processes
Obtain supplies via Stock Acquisition Process
Perform all duties listed on the daily schedule
Operate pushcart for transporting equipment
Maintain daily upkeep of assigned area
Report incidents and hazardous conditions to supervisor
Comply with safety rules, policies, and procedures
Stop at risk behavior of others and self
Perform work assignments in a team with other employees
Perform repetitive tasks
Maintain clean work area
Follow all protocols, company procedures, policies, and rules
Take direction and respond to supervision
Talk with lead, supervisor, co-workers, managers, and customers in a professional manner
Fill in during staff shortage
Support shift lead in completing punch-list items
Use proper personal protective equipment
Present a professional appearance and conduct
Understand customer service and satisfaction
Understand reporting systems, and of the environment