An Equipment Setup employee assembles beverages, ice, condiments and non-food items such as cutlery, napkins, linens and dishware for a flight. The position involves assembling equipment according to airline specifications, sorting and packing airline dry goods, liquor, and equipment into airline carts, and maintaining compliance with sanitation standards. The employee will document inventory and work as part of a team, with additional duties assigned as necessary by management.
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Education Level
High school or GED
Number of Employees
5,001-10,000 employees