Assembly - Equipment Packer

DO & CO•Boston, MA

22h•$20

About The Position

We have an incredible opportunity for a dynamic, energetic, and eager Equipment Packer/Assembly in Boston. About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. What we offer: $19.75 Hourly Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision. Daily Complimentary Meals (Breakfast, Lunch and Dinner). An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. Genuine career development opportunities, both nationally and internationally. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Requirements

Proactive and self-organized
Ability to manage through a substantial workload
Capable to work independently as well as in a team environment
Ability to complete assigned tasks within the given time in order to meet strict deadlines
Ability to move, lift, carry, pull or push as needed
Flexibility (different shifts – days, nights, weekends, holidays)
Must be able to read, write and handle multiple food products (fish, beef, pork, poultry and other food products)

Responsibilities

Assemble food items including tray setup.
Follow airline specifications which usually include tray setting for hot meals, cold meals, salad, snacks, bread, butter, and condiments)
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
Report problems with the food safety management system to their manager and the hygiene and food safety team