Equipment Owner 1 - 2nd or 3rd Shift
About The Position
At Suntory Global Spirits, we craft spirits of the highest quality and deliver brilliant experiences to people around the world. Suntory Global Spirits has evolved into the world's third largest leading premium spirits company ... where each employee is treated like family and trusted with legacy. With our greatest assets - our premium spirits and our people - we're driving growth through impactful marketing, innovation and an entrepreneurial spirit. Suntory Global Spirits is a place where you can come Unleash your Spirit by making an impact each and every day. Suntory Global Spirits is Crafting the Spirits that Stir the World. Rooted in two centuries of family heritage, Suntory Global Spirits has evolved into the world's third largest leading premium spirits company ... where each employee is treated like family and trusted with legacy. With our greatest assets - our premium spirits and our people - we're driving growth through impactful marketing, innovation, and an entrepreneurial spirit. Suntory Global Spirits is a place where you can come Unleash your Spirit by making an impact each and every day.
Requirements
- Demonstrate the ability to read, write and comprehend English as it relates to job tasks
- Plan, organize, and schedule work independently
- Knowledge of GMP’s, safety standards, quality standards and demonstrated ability to react and communicate effectively to issues
- Basic knowledge of mechanical and electrical processes
Nice To Haves
- Two-three (2-3) years documented work experience in a manufacturing environment preferred.
- Proven Root Cause Problem Solving skills using 5 Why, DMAIC, Fishbone, 5S, Collecting & Analyzing data is preferred.
Responsibilities
- Coordinate and ensure production equipment is ready for production
- Perform data entry in the appropriate system
- Coordinate end of production run duties
- Perform daily safety, quality, and productivity checks and audits of equipment
- React to equipment conditions that force a cleaning situation
- Assist other crew members in staging for upcoming runs/batches
- Clean and sanitize production equipment and areas in a timely manner
- Make necessary preparations for the next cleaning/maintenance phase
- Monitor/control equipment, ensuring all quality attributes are being met; inspects for deviations while reacting to same; and maintains accurate documentation
- Follow all Food Safety (HACCP and ISO) guidelines, policies, and procedures
Benefits
- relocation, immigration, and/or tax compliance support (not guaranteed, may offer assistance)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
