Equipment Maintenance Mechanic

Stew Leonard's • Yonkers, NY

5d • $25 - $30 • Onsite

About The Position

Under the direction of the Facility Manager, the Equipment Maintenance Mechanic is responsible for maintaining and repairing production and store equipment. This role is hands-on and focused on mechanical repair, including mixers, scales, VCMs, slicers, and other food production machinery. The mechanic will diagnose issues, replace worn components, and keep equipment running safely and efficiently. Additional responsibilities may be assigned as business needs require.

Requirements

• Vocational/trade school degree and /or 1-3 years of experience
• Basic knowledge of trades such as equipment repair, electrical, and HVAC
• Familiar with the operation of power tools and equipment such as scissor lifts
• Proficiency in computer skills
• Ability to acquire an OSHA 10 card

Nice To Haves

• Forklift experience is a plus

Responsibilities

• Complete PM’s and repairs/ projects as assigned by the FM with little supervision
• Price out all repairs and maintain data logs of equipment repair history
• General Equipment repairs ( on-call If needed by FM)
• Drain clearing
• Snow Plowing ( on-call)

Benefits

• High value, high quality Medical, Dental, and Vision coverage
• 401 K plan for FT & PT team members
• Family & personal time
• Life insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees