Equipment Engineer

Solenis•Olathe, KS

23h

About The Position

As an Equipment Engineer, you will provide expert technical assistance and support to the Food & Beverage Group, specifically in the areas of chemical handling, dilution, and safety. You will oversee all aspects of equipment and engineering-related issues for the Food Group.

Requirements

Degree in Engineering (Mechanical, Chemical, Food-related disciplines).
Experience in the Food and Beverage Industry.
Proven experience in technical project sales, including proposal creation, presentations, and closing deals.
Familiar with CAD software.
Engineering project management experience, particularly within the food and beverage industry.
Willingness to travel up to 50% of the time.

Responsibilities

Oversee start-up and commissioning activities for equipment installations, whether completed by internal employees or external installation partners.
Monitor project performance against established goals and initiate corrective actions when performance is below expectations or issues arise.
Ensure all documentation, including spare parts lists, drawings, and other technical documents, comply with contractual agreements, customer expectations, internal standards, and legal requirements.
Conduct training for customer employees based on contractual agreements, ensuring proper use and maintenance of equipment.
Train internal colleagues (service and sales teams) to guarantee efficient maintenance and troubleshooting.