Equipment and Supply Specialist

Southern Foodservice Management Inc•West Point, NY

2d•Onsite

About The Position

Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Equipment and Supply Specialist for our West Point location in West Point, NY. The schedule is 8:30 AM - 5:00 PM, Tuesday - Saturday. Job Summary Performs administrative and clerical tasks in connection with the requisition, receipt, storage, issue of equipment Coordinates preventive maintenance, repairs, and replacement of food service equipment in conjunction with DPW, maintenance contractors, or supply personnel Conduct regular inspections to verify operational status, cleanliness, and safety compliance of kitchen equipment. Develop and maintain detailed equipment inventories and life-cycle tracking records in accordance with Army standards. Support procurement efforts for new equipment, ensuring items meet mission requirements and standardization goals. Performs weekly and monthly inventories and ensures accountability is kept Mains Army Food Management Information System (AFMIS) equipment records and is the Property Custodian Maintain Government Furnished Property (GFP) Plan Receive and inventory new equipment Maintain GFP Inventory Records and assist Government with Hand Receipt Conduct annual physical inventory of GFP with Government personnel Turn-in (TI) Documentation of old GFP equipment Southern Foodservice Management’s Culture We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee Exhibits a positive, friendly and respectful attitude towards guests and other team members Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills Promotes a fun and efficient work environment, focusing on guest satisfaction

Requirements

Requires a good working knowledge of the Army Food Management Information System (AFMIS), programs, policies, nomenclature, work methods, manuals, or other established guidelines
An understanding of the needs of the Army and execute the required tasks
Take or recommend action based upon application or interpretation of established guidelines
Must be able to obtain a Common Access Card (CAC)
Strength: Lift up to 50lbs
Posture: Standing 70%, walking 30%
Movement of objects: Frequently
Heavy lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent
Typing: Frequent

Responsibilities

Performs administrative and clerical tasks in connection with the requisition, receipt, storage, issue of equipment
Coordinates preventive maintenance, repairs, and replacement of food service equipment in conjunction with DPW, maintenance contractors, or supply personnel
Conduct regular inspections to verify operational status, cleanliness, and safety compliance of kitchen equipment.
Develop and maintain detailed equipment inventories and life-cycle tracking records in accordance with Army standards.
Support procurement efforts for new equipment, ensuring items meet mission requirements and standardization goals.
Performs weekly and monthly inventories and ensures accountability is kept
Maintains Army Food Management Information System (AFMIS) equipment records and is the Property Custodian
Maintain Government Furnished Property (GFP) Plan
Receive and inventory new equipment
Maintain GFP Inventory Records and assist Government with Hand Receipt
Conduct annual physical inventory of GFP with Government personnel
Turn-in (TI) Documentation of old GFP equipment