Equipment and Sanitation Supervisor
About The Position
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. The Equipment and Sanitation supervisor is responsible for and oversees the equipment deliveries to all other departments. They make sure all the equipment is being washed correctly and in a timely manner. They cover sick calls and entering corrections in Etime for missed punches. Ensure the shadow trucks come and go in a timely manner, the staging area never fills up with outbound food/glass carts or clean equipment racks. Checking and log the machine temps to ensure the ensure the machines are hitting the right temperature every 2 hours. Understand how the machines operate enough to troubleshoot and fix small problems. Make sure that all the inbound dirty carts are cleaned in the order they are received so no dirty equipment sits for a few days in carts.
Requirements
- 3-5 years of supervisory experience in a fast-paced food production or related environment
- Expertise in sanitation regulations, food safety standards, and equipment management
- Strong problem-solving, leadership, and communication skills
- Experience with Microsoft Office and production management systems
- Experience leading teams and managing schedules in a manufacturing or distribution setting with a hands-on, solutions-oriented mindset.
- Ability to manage competing priorities and lead under pressure in a deadline-driven environment.
Responsibilities
- Lead and organize a high-performing team to ensure on-time and accurate production
- Run daily huddles to keep everyone focused and energized
- Maintain safety, sanitation, and food quality compliance with regulatory agencies (FDA, USDA, OSHA, HACCP)
- Optimize staffing and schedules to hit productivity and cost goals
- Manage equipment inventory, maintenance, and sanitation programs to ensure efficiency
- Implement innovative solutions to improve workflow and reduce waste
- Ensure every flight is catered accurately and on schedule
- Jump in on special projects and company initiatives to make an impact
- Motivate, coach, and develop your team while living our company values
- Guide, motivate and develop staff within the Human Resources policies
- Make the company's values and management principles live in the department(s)
- Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
