Facilities - Environmental Services Technician 1

THREE RIVERS CASINOCoos Bay, OR
44d$16Onsite

About The Position

The Environmental Services Technician 1 (EVS Tech 1) is responsible for ensuring Three Rivers Casino is clean, organized and disinfected in a timely manner.

Requirements

  • Minimum age requirement for this position is 18 years old.
  • Must understand and follow OSHA rules and regulations on safe chemical use.
  • Possess or obtain Food Handlers Card within 30 days of employment.
  • Must have an OLCC Permit at the time of hire.
  • Ability to communicate clearly and effectively in English, verbally, in writing or by other acceptable means.
  • Comply with pre-employment, random and reasonable suspicion alcohol and drug testing.
  • Receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission.
  • Availability to work all shifts including weekends and holidays based on the needs of the department and for special casino events.
  • Must be able to sit, stand and/or walk for up to 8 hours.
  • Must be able to carry, reach, twist, bend and squat frequently.
  • Must regularly lift and /or move up to 50 pounds and occasionally lift and/or move up to 100 pounds with assistance as needed.

Responsibilities

  • Responds to immediate requests for clean up on the Casino floor regarding spills or hazardous materials.
  • Cleans and sanitizes restrooms while maintaining restroom supplies ensuring no items run out.
  • Assists Food and Beverage on the removal of beverage containers on the Gaming Floor.
  • Dusts mechanical devices, tables, counters and other miscellaneous surfaces.
  • Disinfects commonly used areas such as gaming machines, ATMS, chairs, door handles, and in-between machines.
  • Responsible for vacuuming carpets and sweeping and mopping floors throughout the Casino.
  • Steam cleans carpets in all areas as requested by management.
  • Empties and cleans trash cans inside the Casino.
  • Monitors the cleanliness of Casino offices and Team Member areas including the Team Member Dining Room.
  • Responsible for assisting with deep cleaning of the back of house kitchen areas as requested by management.
  • Uses all cleaning equipment in a safe manner and reports any issues or hazards to Team Leader as soon as possible.
  • Performs minor repairs on machinery, equipment and tools.
  • Other duties as directed by management.
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