Facilities - Environmental Services Technician 1

THREE RIVERS CASINO•Coos Bay, OR

44d•$16•Onsite

About The Position

The Environmental Services Technician 1 (EVS Tech 1) is responsible for ensuring Three Rivers Casino is clean, organized and disinfected in a timely manner.

Requirements

Minimum age requirement for this position is 18 years old.
Must understand and follow OSHA rules and regulations on safe chemical use.
Possess or obtain Food Handlers Card within 30 days of employment.
Must have an OLCC Permit at the time of hire.
Ability to communicate clearly and effectively in English, verbally, in writing or by other acceptable means.
Comply with pre-employment, random and reasonable suspicion alcohol and drug testing.
Receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission.
Availability to work all shifts including weekends and holidays based on the needs of the department and for special casino events.
Must be able to sit, stand and/or walk for up to 8 hours.
Must be able to carry, reach, twist, bend and squat frequently.
Must regularly lift and /or move up to 50 pounds and occasionally lift and/or move up to 100 pounds with assistance as needed.

Responsibilities

Responds to immediate requests for clean up on the Casino floor regarding spills or hazardous materials.
Cleans and sanitizes restrooms while maintaining restroom supplies ensuring no items run out.
Assists Food and Beverage on the removal of beverage containers on the Gaming Floor.
Dusts mechanical devices, tables, counters and other miscellaneous surfaces.
Disinfects commonly used areas such as gaming machines, ATMS, chairs, door handles, and in-between machines.
Responsible for vacuuming carpets and sweeping and mopping floors throughout the Casino.
Steam cleans carpets in all areas as requested by management.
Empties and cleans trash cans inside the Casino.
Monitors the cleanliness of Casino offices and Team Member areas including the Team Member Dining Room.
Responsible for assisting with deep cleaning of the back of house kitchen areas as requested by management.
Uses all cleaning equipment in a safe manner and reports any issues or hazards to Team Leader as soon as possible.
Performs minor repairs on machinery, equipment and tools.
Other duties as directed by management.