About The Position

Sodexo is seeking an Environmental Services / Custodial Operations Manager 3 at Florida's #1 rated hospital, Mayo Clinic, in Jacksonville, FL. The unit includes a 314 bed hospital, 35 OR suites, outpatient surgery and multiple diagnostic/procedural care units. Several clinical and administrative buildings are also located on this beautifully manicured 600-acre campus with ~2 million total cleanable square feet. The Operations Manager will report to a General Manager and oversee a team of approximately 300 frontline with 9 managers, some weekends and holidays are required. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

Requirements

  • Experience leading and managing a team.
  • Ability to develop and motivate a team to exceed client and customer expectations.
  • Experience driving customer service and/or guest satisfaction results in a healthcare environment is preferred.
  • Strong leadership skills and ability to work independently.
  • Ability to analyze data and effectively communicate to all levels within the organization.
  • Experience managing projects within agreed upon timelines.
  • Results and safety driven.

Responsibilities

  • Drive client and patient satisfaction scores.
  • Provide a clean and safe environment for patients, visitors, and staff.
  • Work closely with the Infectious Control department.
  • Collaborate with the Environment of Care Committee and Infection Prevention Director.
  • Effectively manage the Unit Operating System.
  • Support a diverse and inclusive workforce.

Benefits

  • Medical, Dental, Vision Care and Wellness Programs.
  • 401(k) Plan with Matching Contributions.
  • Paid Time Off and Company Holidays.
  • Career Growth Opportunities and Tuition Reimbursement.

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Industry

Food Services and Drinking Places

Education Level

Bachelor's degree

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