The Environmental Health Specialist II leads other environmental staff and participates in the public health, consumer health and food safety field by leading investigations, inspections, education, and enforcement functions with emphasis on new or remodeled food establishments or food establishments with a change of ownership. This classification is differentiated from the Environmental Health Specialist I by its focus on leading other environmental staff, plan review and the inspection of new or remodeled food establishments or food establishments with a change of ownership. Works across various environmental health domains, including plan review, training of new employees, FDA voluntary program standards, and special projects as needed by the division.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
1,001-5,000 employees