Entry Level Manager (08213)

Domino's•San Antonio, TX

9h•Onsite

About The Position

Team Murph, established in 1987 in San Marcos, Texas, has expanded significantly to 109 locations across Texas, Tennessee, and Kentucky, proudly serving communities and military bases. It stands as one of Domino’s top franchise groups, built on hard work, dedication, and teamwork. The company's mission is to be industry and brand leaders in people, product, and process. They are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join their team at Domino’s Pizza. This role is designed for individuals aspiring to advance their careers in the hospitality industry. The manager will be responsible for overseeing daily operations, managing staff, and ensuring a high-quality dining experience for guests. The position includes a progressive training program within a dynamic environment, aimed at preparing the individual for a successful management career.

Requirements

One year of management experience
Minimum age of 18 years and passing background check and drug screening.
Compliant with image standards.
Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards.
Availability for a flexible schedule, including nights, weekends, and holidays as needed.

Nice To Haves

previous experience at Domino’s preferred.

Responsibilities

Drive restaurant operations to achieve 5 Star Status.
Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.
Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
Ensure compliance with food safety standards.
Train team members effectively.
Establish and maintain high customer service levels.
Motivate staff and lead by example.
Safeguard cash, inventory, and other assets per company guidelines.
Operate all restaurant equipment.
Manage inventory from delivery to storage and preparation areas.
Prepare products and handle telephone orders.
Conduct inventory checks and complete necessary paperwork.
Maintain cleanliness of the facility and equipment.