Entry Level Manager (05446)

Domino's Franchise•Hendersonville, TN

1d•Onsite

About The Position

Team Murph, established in 1987 in San Marcos, Texas, has grown significantly to 109 Domino’s locations across Texas, Tennessee, and Kentucky, proudly serving communities and military bases. The company's mission is to be industry and brand leaders in people, product, and process. They are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join their team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. The manager will oversee daily operations, manage staff, and ensure guests receive a high-quality dining experience. Team Murph offers a progressive training program in a dynamic environment, preparing individuals for a successful management career.

Requirements

One year of management experience.
Minimum age of 18 years.
Passing background check and drug screening.
Compliant with image standards.
Ability to manage various tasks.
Ability to work alone or with a team.
Ability to be under stress.
Adherence to strict quality standards.
Availability for a flexible schedule, including nights, weekends, and holidays as needed.

Nice To Haves

Previous experience at Domino’s.

Responsibilities

Drive restaurant operations to achieve 5 Star Status.
Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.
Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
Ensure compliance with food safety standards.
Train team members effectively.
Establish and maintain high customer service levels.
Motivate staff and lead by example.
Safeguard cash, inventory, and other assets per company guidelines.
Operate all restaurant equipment.
Manage inventory from delivery to storage and preparation areas.
Prepare products and handle telephone orders.
Conduct inventory checks and complete necessary paperwork.
Maintain cleanliness of the facility and equipment.