Entry Level Cook

Ohio s Hospice Inc•Wooster, OH

About The Position

At Ohio’s Hospice, food is more than a meal—it’s comfort, dignity, and care. As a Cook / Culinary Specialist, you’ll prepare nourishing, great-tasting meals for patients and families during meaningful moments in their lives. If you enjoy cooking, being part of a supportive kitchen team, and using your skills to make a real difference in people’s lives, we’d love to meet you.

Requirements

General education degree (GED) or High School diploma.
At least one year of related experience and / or training. in preparing and cooking food.
Active ServSafe Certification
Computer skills sufficient to properly communicate and document daily tasks.
Ability to drive during daytime, nighttime or inclement weather.
Valid Driver's License with Safe Driving Record.
State Minimum Automobile Insurance Coverage.
Must be able to pass a criminal background check
Must be able to pass a 10 panel drug screen

Responsibilities

Prepare and cook meals that meet patients’ dietary needs
Ensure food quality, safety, and presentation standards
Work collaboratively with the kitchen and care team
Maintain a clean and organized kitchen environment
Support a compassionate dining experience for patients and families
Document tasks and communicate with team members as needed

Benefits

Competitive Pay
Competitive Health, Dental, and Vision Insurance
Short- & Long-Term Disability
Life Insurance
Paid Time Off
401k with 5% employer match
Tuition Reimbursement
Preparation for certification and pay incentive on Hospice certification achievement
Scrubs provided at initial onboarding
Mileage reimbursement
Organizational preceptor to assist with orientation and ongoing education
Educational programs geared toward career advancement
Career growth