Entry Level Cook
About The Position
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Skamania Lodge is a Pacific Northwest resort set on 175 acres, featuring treehouses, glamping, golf, ziplining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it’s a premier destination for retreats, conferences, and celebrations. What you will have an opportunity to do: Prepare food following recipes and portion guidelines. Follow food safety and sanitation standards. Check food quality and report any issues. Store, label, and rotate food properly. Help reduce waste and follow food cost guidelines. Keep work areas clean, organized, and sanitary.
Requirements
- Food Handler’s Certification (or ability to obtain).
- High school diploma or equivalent.
- Previous kitchen or cooking experience preferred but not required.
- Basic understanding of food safety and sanitation.
- Ability to follow recipes and instructions in English.
- Basic knife and kitchen safety skills (training provided).
- Ability to lift up to 50 lbs.
- Ability to stand for long periods and work in hot or cold environments.
- Willingness to work as part of a team in a fast-paced kitchen.
Nice To Haves
- Previous kitchen or cooking experience preferred but not required.
Responsibilities
- Prepare food following recipes and portion guidelines.
- Follow food safety and sanitation standards.
- Check food quality and report any issues.
- Store, label, and rotate food properly.
- Help reduce waste and follow food cost guidelines.
- Keep work areas clean, organized, and sanitary.
Benefits
- comprehensive health insurance
- retirement plans
- paid time off
- on-site wellness programs
- local discounts
- employee rates on hotel stays
- ongoing training and development opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
