The Entrepreneur in Residence (EIR) is a high-impact role embedded within the Foodsby business. This individual will focus on identifying, evaluating, and supporting operational ideas that improve performance, scalability, and unit economics. This role sits at the intersection of sales, operations, finance, and strategy and is responsible for defining and tracking all activities from post-sale to after launch, ensuring each new Foodsby site achieves operational readiness and early order volume. Rather than owning day-to-day execution, the EIR will research opportunities, define experiments, track results, and ensure operational decisions are grounded in strong financial logic and P&L discipline. The initial focus of this role is on the Foodsby product. This role is hybrid, with three days per week in the Chicago headquarters office.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
101-250 employees