The Cooking Enrichment Teacher plays a key role in delivering engaging, hands-on culinary experiences within the after-school program. This position is responsible for designing and facilitating structured, skill-based cooking classes that are developmentally appropriate for elementary and/or middle school students. Through thoughtfully planned lessons, the Cooking Enrichment Teacher fosters creativity, confidence, and practical life skills while creating a safe, inclusive, and supportive classroom environment. This role requires strong organization and preparation, including developing weekly lesson plans, building and maintaining cooking slide decks, sourcing and preparing ingredients, and ensuring all materials and equipment are ready for each class. The Cooking Enrichment Teacher is also responsible for maintaining high standards of cleanliness and food safety, including proper food handling, classroom setup and cleanup, and adherence to program protocols. In addition to instruction, the Cooking Enrichment Teacher actively supports student behavior and engagement through clear expectations and consistent classroom management. They collaborate closely with Team Captains and site staff, communicate student progress or concerns, and contribute to the overall success of the program. This role is ideal for individuals who are passionate about cooking, enjoy working with youth, and are committed to creating meaningful, skill-building experiences for students.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees