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Landmark Vineyards is seeking an experienced and knowledgeable Enologist to join the production team. The Enologist should be familiar with all cellar activities such as fermentation management, harvest logistics, and nutrient supplementation. In addition to a comprehensive knowledge of winemaking practices, the candidate is expected to possess very strong organizational, administrative, and communication skills. The Enologist will also contribute to continuous improvement efforts by helping to develop KPIs and will actively support our Safety and Food Safety teams, fostering a culture of safety and quality excellence. This position is based at our production facility in Kenwood, CA. The normal work schedule is Monday-Friday (7:00 AM - 3:30 PM) except for harvest season, when overtime or weekend work may be required.
