Engineering & Design Intern - Summer 2026

Inspire • Brookhaven, GA

33d

About The Position

The Engineering and Design Intern will work closely with Inspire Brands’ Engineering and Design team to support the development and optimization of store layouts, equipment designs, and operational processes across our portfolio of restaurant brands. This role provides an exciting opportunity to engage in hands-on design work, operational analysis, and innovative problem-solving to enhance guest experiences and operational efficiencies. Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurants worldwide. We’re made up of some of the world’s most iconic restaurant brands, but we’re much more than just a restaurant company. We’re a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple—it’s an experience. At Inspire, that’s our purpose: to ignite and nourish flavorful experiences. Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurants across nearly 60 global markets. In an industry facing increasing disruption, our leaders saw an opportunity to build a restaurant company unlike any other – one that brings together differentiated yet complementary brands and aims to make them stronger than they would be on their own. Found inherently in the purposes of our family of brands, we identified a common thread between our restaurants – the capacity to inspire. From guest experience to career development to community well-being, Inspire plays a role in the lives of millions of people every day. Our brands are diverse, distinctive, and fan favorites. In a sense, you could say we seek those who provide something different than the norm.

Nice To Haves

• Preferred: Currently pursuing a Bachelor’s or Master’s Degree in Engineering, Industrial Design, Architecture, or a related field.
• The ideal candidate has a strong foundation in design principles, technical aptitude, and analytical thinking.
• Proficiency in design software (AutoCAD, Revit) and familiarity with project management tools is preferred.
• Candidates should possess excellent problem-solving skills, attention to detail, and the ability to collaborate in a dynamic team environment.

Responsibilities

• Concept Design Development: Assist in creating and refining store layouts and equipment designs for new restaurant concepts or remodels using design tools like AutoCAD or Revit.
• Operational Efficiency Analysis: Conduct time-motion studies and workflow analyses to optimize store operations and improve labor efficiency.
• Prototyping and Testing: Support the testing and evaluation of new equipment and layout configurations, gathering data to inform decision-making.
• Collaboration Across Teams: Partner with operations, supply chain, and marketing teams to align design and engineering efforts with broader brand goals.
• Sustainability Initiatives: Participate in projects focused on implementing sustainable design solutions and energy-efficient equipment.

What This Job Offers

• Career Level: Intern
• Number of Employees: 5,001-10,000 employees